One of the main event when you go to Boracay is going to d* talipapa. It’s the local market where you shop what you eat and bring it to the nearest restaurant and have it cook any way you like.
As they always say: eat like the locals.
That’s just what we did.
This is where you find the freshest catch of the day. Aside from being fresh & very cheap (1 kilo of talaba (oyster) is P50 only) here you find all kinds of seafood in one place.
We bought panga (tuna cheek), prawns, talaba (oysters), lapu lapu fish & squid. We brought it to this restaurant right in front.
They weighed what we bought and we told them what we want.
We had baked talaba:
sinigang na lapu lapu and chili prawns:
grilled panga and squid (forgot to take a picture of the squid!):
Everything was less than P2,000. *burp*
How to go there:
Take a tricycle from d’mall.
Fare: P10 per person.
It’s just less than 5 minutes from d’mall.